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Tetsujin - Metal Flow - Blue #2 - 210mm Gyuto - Karin Wood Handle w/ Double Black Horn & 2 Nickel Silver Spacers｜ Other Products
USD 187.50
Other Products / General Merchandise / Other Products
Brand: Tetsujin Hamono: Tetsujin Hamono Smith: Tamura Toru Toru Tamura Sharpener: Myojin Naohito Naoto Myojin Made in: Tosa, Kōchi - JapanLine: Metal FlowProfile: Gyuto/ChefEdge Length: 203mmBlade Height: 46.9mmEdge Steel: Aogami #2/Blue #2Steel Type: CarbonConstruction: Awase/CladCladding: Soft IronFinish: Forced Patina, Alloy BandingBevel: Double BevelBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle Shape: Oval OctagonalHandle Material: Karin Burl Wood, Nickel Silver SpacersFerrule/Bolster Material: Black Buffalo Horn Ferrule and PommelTotal Length: 352mmSpine Length: 218mmThickness of Spine at Handle: 3.1mmThickness ½ way: 2.3mmThickness ~1cm from Tip: 0.6mmHandle Length: 138mmWeight: 200gSaya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$500-$999, 210mm-225mm (8.25"-9"), Alloy Banding, Ambidextrous, Aogami #2 (Blue #2), Carbon, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Forced Patina, Gyuto/Chef, Japan, Japanese (Wa) Handle, Karin Wood, Kochi - Japan, Metal Flow, Metal Spacer, Naohito Myojin, Nickel Silver Spacer, Sale-able, Tetsujin Hamono, Toru Tamura, Tosa - Japan
View productPlease note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$500-$999, 210mm-225mm (8.25"-9"), Alloy Banding, Ambidextrous, Aogami #2 (Blue #2), Carbon, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Forced Patina, Gyuto/Chef, Japan, Japanese (Wa) Handle, Karin Wood, Kochi - Japan, Metal Flow, Metal Spacer, Naohito Myojin, Nickel Silver Spacer, Sale-able, Tetsujin Hamono, Toru Tamura, Tosa - Japan
Product details
Brand: Tetsujin Hamono: Tetsujin Hamono Smith: Tamura Toru Toru Tamura Sharpener: Myojin Naohito Naoto Myojin Made in: Tosa, Kōchi - JapanLine: Metal FlowProfile: Gyuto/ChefEdge Length: 203mmBlade Height: 46.9mmEdge Steel: Aogami #2/Blue #2Steel Type: CarbonConstruction: Awase/CladCladding: Soft IronFinish: Forced Patina, Alloy BandingBevel: Double BevelBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle Shape: Oval OctagonalHandle Material: Karin Burl Wood, Nickel Silver SpacersFerrule/Bolster Material: Black Buffalo Horn Ferrule and PommelTotal Length: 352mmSpine Length: 218mmThickness of Spine at Handle: 3.1mmThickness ½ way: 2.3mmThickness ~1cm from Tip: 0.6mmHandle Length: 138mmWeight: 200gSaya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$500-$999, 210mm-225mm (8.25"-9"), Alloy Banding, Ambidextrous, Aogami #2 (Blue #2), Carbon, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Forced Patina, Gyuto/Chef, Japan, Japanese (Wa) Handle, Karin Wood, Kochi - Japan, Metal Flow, Metal Spacer, Naohito Myojin, Nickel Silver Spacer, Sale-able, Tetsujin Hamono, Toru Tamura, Tosa - Japan
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$500-$999, 210mm-225mm (8.25"-9"), Alloy Banding, Ambidextrous, Aogami #2 (Blue #2), Carbon, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Forced Patina, Gyuto/Chef, Japan, Japanese (Wa) Handle, Karin Wood, Kochi - Japan, Metal Flow, Metal Spacer, Naohito Myojin, Nickel Silver Spacer, Sale-able, Tetsujin Hamono, Toru Tamura, Tosa - Japan
Product information
COL-d96e67de353bb679834c196c64e280e052bb669f
Other Products / General Merchandise / Other Products
Other Products / General Merchandise / Other Products
