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Lamb pillow (boned shoulder)｜ Bedding & Linens
USD 17.36
Home & Living / Home Textiles / Bedding & Linens
App 1.6-1.7 kg.
Meet the Lamb Pillow, a boned, tied lamb shoulder ready for slow roasting or barbecuing.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
packed with the farm, breed and certification clearly labelled;
dry aged for between two to six weeks, depending on the cut;
lambs are 4 - 12 months old;
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture;
a mix of breeds including Suffolk, Texel and Dorper;
from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
Brand:Feather and Bone ButcherySKU:4057Tags:Lamb, Pasture-raised
View productMeet the Lamb Pillow, a boned, tied lamb shoulder ready for slow roasting or barbecuing.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
packed with the farm, breed and certification clearly labelled;
dry aged for between two to six weeks, depending on the cut;
lambs are 4 - 12 months old;
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture;
a mix of breeds including Suffolk, Texel and Dorper;
from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
Brand:Feather and Bone ButcherySKU:4057Tags:Lamb, Pasture-raised
Product details
App 1.6-1.7 kg.
Meet the Lamb Pillow, a boned, tied lamb shoulder ready for slow roasting or barbecuing.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
packed with the farm, breed and certification clearly labelled;
dry aged for between two to six weeks, depending on the cut;
lambs are 4 - 12 months old;
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture;
a mix of breeds including Suffolk, Texel and Dorper;
from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
Brand:Feather and Bone ButcherySKU:4057Tags:Lamb, Pasture-raised
Meet the Lamb Pillow, a boned, tied lamb shoulder ready for slow roasting or barbecuing.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
packed with the farm, breed and certification clearly labelled;
dry aged for between two to six weeks, depending on the cut;
lambs are 4 - 12 months old;
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture;
a mix of breeds including Suffolk, Texel and Dorper;
from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
Brand:Feather and Bone ButcherySKU:4057Tags:Lamb, Pasture-raised
Product information
COL-691a8489967c161a2c9c67a5a940496bc652c7f9
Home & Living / Home Textiles / Bedding & Linens
Home & Living / Home Textiles / Bedding & Linens
